Tables filled with generosity, plates filled with flavours
Curated by culinary experts Chef Izu Ani and Chef Orestis Kotefas, the GAIA menu combines traditional flavours, fresh ingredients and the simplicity of home cooking. Each dish showcases the true essence of Greek-Mediterranean cuisine.
The Gaia menu is influenced by each element of Greece, from the Amaliada olive groves and sweet, ripe vegetables to the sea-born delicacies of the coastal islands. Translating the elements of the landscape, the sun, land and sea, into every plate.
Fresh fish and seafood are a focal point the GAIA menu, a driving force within the restaurant’s DNA. A fresh ice market forms the center of the restaurant with seasonal produce that can be hand-picked and prepared to exactly to your preference.